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Crispy Fried Chicken Wings with Oven Potatoes and Salad
1 hPara 5Nutri-Score C€€
C
1 h
1 hCrispy Fried Chicken Wings with Oven Potatoes and Salad
receta de
nurcanskitchen
@nurcanskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (washed and drained)Carne1 kg
eggsLácteos2 piezas
all purpose flour (for the first marinade)Cereales200 g
waterBebidas100 ml
salt (for the first marinade)Especias5 g
red pepper powderEspecias3 g- all purpose flour (for the second marinade)Cereales300 g
- salt (for the second marinade)Especias3 g
sunflower oil (for frying)Despensa1 litro
potatoes (peeled and cut into wedges)Frutas y verduras800 g- lettuce (washed and torn)Frutas y verduras200 g
olive oil (for the potatoes and salad)Despensa30 ml
por ración
Nutrición
988kcal
- Carbohidratos
- 84 g
- Proteínas
- 46 g
- Grasas
- 52 g
lo que usará
Utensilios
Bol ×2
Sartén
Bandeja de horno
Horno
Espumadera
paso a paso
Preparación
- Paso 1
Prepare the liquid marinade
- Whisk the eggs with the water, salt and red pepper powder in a bowl until smooth.
- Paso 2
Prepare the flour coating
- Mix the flour with the salt in a second bowl.
- Paso 3
Coat the chicken wings
- Dip the washed chicken wings into the liquid mixture.
- Then coat them evenly in the seasoned flour mixture.
- Paso 4
Fry the chicken wings
- Heat the sunflower oil over medium heat.
- Fry the coated wings for 15-20 minutes, turning so every side cooks evenly.
- Paso 5
Bake the potatoes
- Toss the potato wedges with olive oil and salt.
- Spread on a baking tray and bake at 200 °C until golden and tender.
- Paso 6
Make the salad
- Toss the lettuce with olive oil and a little salt.
- Paso 7
Serve
- Plate the crispy wings with the oven potatoes and the salad.