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Crispy Fried Enoki Mushrooms
Tentempié

Crispy Fried Enoki Mushrooms

30 minPara 4Nutri-Score D€€
de @magsspicedkitchen9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • enoki mushrooms (ends trimmed, cut into 3 sections)Frutas y verduras2 piezas
  • potato starchDespensa60 g
  • cornstarchDespensa60 g
  • garlic powderEspecias3 g
  • paprikaEspecias2 g
  • cayenne pepperEspecias2 g
  • white pepperEspecias1 g
  • saltEspecias3 g
  • cold water (cold)Otro120 ml
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

273kcal

Carbohidratos
33 g
Proteínas
2 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Olla
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the mushrooms

    • Cut off the ends of the enoki mushrooms.
    • Cut each bunch into 3 equal sections and separate into small clusters.
    Paso 1

  2. Make the batter

    • In a large bowl, combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper and salt, and mix well.
    • Gradually add the cold water, stirring until a smooth, thick batter forms.
    Paso 2

  3. Heat the oil

    • Heat enough oil in a pot to around 175 °C.
    Paso 3

  4. Coat and fry the mushrooms

    • Dip each enoki cluster into the batter, making sure it is fully coated.
    • Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding.
    • Fry until golden brown and crispy.
    Paso 4

  5. Drain and serve

    • Remove the fried mushrooms with a slotted spoon and drain on a paper towel-lined plate.
    • Serve hot with your choice of dipping sauce.
    Paso 5
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