Plato principal
Crispy Fried Shrimp with Chili Pepper Salt
40 minPara 3Nutri-Score C€€
C
40 min
40 minCrispy Fried Shrimp with Chili Pepper Salt
lo que necesita
Ingredientes
large shrimp (peeled and deveined)Pescado500 g
eggsLácteos2 piezas
cornstarchDespensa30 g
ginger (cut into thin strips)Frutas y verduras15 g- cooking wineDespensa15 ml
light soy sauceDespensa15 ml- oyster sauceDespensa15 ml
saltEspecias2 g
black pepper (ground)Especias1 g
chili powder (for finishing)Especias3 g
pepper salt (for finishing)Especias3 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
373kcal
- Carbohidratos
- 11 g
- Proteínas
- 36 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol ×2
Freidora
Espumadera
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the shrimp
- In a bowl, combine the shrimp with the ginger strips, cooking wine, light soy sauce, oyster sauce, salt and black pepper.
- Mix well so every shrimp is coated, then let sit to absorb the flavors.
- Paso 2
Make the batter
- In another bowl, whisk the cornstarch, eggs and a pinch of black pepper into a smooth, thick batter.
- Paso 3
Coat the shrimp
- Add the marinated shrimp to the batter and toss until evenly coated.
- Paso 4
First fry
- Heat the frying oil to about 170 °C.
- Fry the shrimp in batches until lightly golden, then lift out with a slotted spoon.
- Paso 5
Second fry for crispiness
- Raise the oil temperature to about 190 °C and fry the shrimp a second time until crispy and deep golden brown.
- Drain on a rack or paper towels.
- Paso 6
Finish and serve
- Sprinkle the shrimp generously with chili powder and pepper salt.
- Serve immediately while hot and crispy.