Plato principal
Crispy Garlic Chicken
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Garlic Chicken
receta de
Chelsea Lazkani
@chelsealazkani
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (separated into wings and drumettes)Carne1 kg
ginger (grated)Frutas y verduras15 g
garlic (grated)Frutas y verduras4 piezas
chicken bouillon powderDespensa10 g
adobo seasoningEspecias5 g- onion powderEspecias8 g
paprikaEspecias5 g- white pepperEspecias2 g
garlic powderEspecias8 g
soy sauceDespensa30 ml- Shaoxing cooking wineDespensa30 ml
rice flourCereales100 g- cornstarchDespensa60 g
- all purpose flourCereales80 g
sparkling water (cold)Bebidas200 ml
red chillies (sliced, for garnish)Frutas y verduras2 piezas- green chillies (sliced, for garnish)Frutas y verduras2 piezas
- oil (for deep frying)Despensa1 litro
por ración
Nutrición
845kcal
- Carbohidratos
- 60 g
- Proteínas
- 50 g
- Grasas
- 45 g
lo que usará
Utensilios
Bol ×2
Rallador
Olla
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- In a bowl, combine the chicken wings with the grated ginger, grated garlic, chicken bouillon powder, adobo, onion powder, paprika, white pepper, garlic powder, soy sauce and Shaoxing wine.
- Mix everything together until the wings are evenly coated.
- Paso 2
Make the batter
- In another bowl, mix together the rice flour, cornstarch, all purpose flour, onion powder, garlic powder and chicken bouillon.
- Pour in the sparkling water and whisk to a smooth, thin batter.
- Paso 3
Coat the chicken
- Dip each seasoned wing into the batter, letting the excess drip off.
- Paso 4
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the wings in batches until golden and crispy, then drain on a rack.
- Paso 5
Garnish and serve
- Scatter the sliced red and green chillies over the crispy chicken and serve.