Guarnición
Crispy Garlic & Parmesan Potato Wedges
40 minPara 3Nutri-Score C€
C
40 min
40 minCrispy Garlic & Parmesan Potato Wedges
lo que necesita
Ingredientes
potatoes (cut into wedges)Frutas y verduras3 piezas
garlic powderEspecias5 g
salt (for the boiling water, plus extra to taste)Especias18 g
paprikaEspecias3 g
dried parsley (or dried oregano)Especias2 g
oilDespensa15 ml
Parmesan (finely grated)Lácteos60 g
por ración
Nutrición
248kcal
- Carbohidratos
- 35 g
- Proteínas
- 7 g
- Grasas
- 9 g
lo que usará
Utensilios
Olla
Escurridor
Bol
Freidora de aire
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt.
- Cut the potatoes into wedges and par-boil them for 8 to 10 minutes.
- Paso 2
Drain and dry
- Drain the potatoes in a colander and let them dry completely.
- Paso 3
Season the wedges
- In a bowl, toss the dried wedges with the oil, garlic powder, paprika and dried parsley.
- Add lots of grated Parmesan and toss until well coated.
- Paso 4
Air fry
- Place the wedges in the air fryer basket in a single layer.
- Air fry until golden and crispy, shaking the basket halfway through.
- Paso 5
Serve
- Serve hot and enjoy.