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Crispy Garlicky Buttery Herb Roast Potatoes
Guarnición

Crispy Garlicky Buttery Herb Roast Potatoes

2 h 30 minPara 8Nutri-Score C€€
de @nishatcooks2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • Maris Piper potatoes (peeled and cut into quarters)Frutas y verduras2 kg
  • Trex baking fatDespensa30 g
  • butterLácteos15 g
  • saltEspecias5 g
  • fresh rosemary (finely diced)Frutas y verduras5 g
  • fresh thyme (finely diced)Frutas y verduras5 g
  • fresh chives (finely diced)Frutas y verduras5 g
  • fresh parsley (finely diced)Frutas y verduras5 g
  • crushed black pepperEspecias5 g
  • garlic (crushed)Frutas y verduras6 piezas
  • cornstarchDespensa15 g

por ración

Nutrición

274kcal

Carbohidratos
48 g
Proteínas
6 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Fuente de horno
  • Horno
  • Escurridor

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel the potatoes and cut them into quarters.
    • Wash them in cold water.
    Paso 1

  2. Parboil the potatoes

    • In a pan, parboil the potatoes with salt for 20 minutes.
    • Optionally add a stock cube or baking soda to the water.
    Paso 2

  3. Heat the fat

    • In a large roasting pan, add the baking fat and butter with a pinch of salt.
    • Preheat the oven to 190 °C.
    • Heat the roasting pan in the oven for 10 minutes so it is ready right before the potatoes are done.
    Paso 3

  4. Dry and ruffle the potatoes

    • Strain the potatoes and let them sit for 5 minutes to dry out.
    • Add a sprinkle of cornstarch.
    • With the pan lid on, gently shake the pan to ruffle up the potatoes and edges and evenly coat the flour.
    Paso 4

  5. Coat in hot fat

    • Add the potatoes to the hot fat, it should sizzle.
    • Give them plenty of space and coat the fat around the potatoes.
    Paso 5

  6. Roast the potatoes

    • Bake at 190 °C for 95 to 100 minutes.
    • Every 20 to 30 minutes, take the potatoes out and toss them around to roast evenly on each side.
    • After 50 to 60 minutes, add the fresh herbs and crushed garlic and put back into the oven.
    Paso 6

  7. Finish and serve

    • Once fully roasted, sprinkle with salt and pepper.
    • Add the fresh herbs.
    Paso 7
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