Plato principal
Crispy Gnocchi Burrata & Tomato Salad
30 minPara 3Nutri-Score C€€
C
30 min
30 minCrispy Gnocchi Burrata & Tomato Salad
lo que necesita
Ingredientes
gnocchi (shelf-stable pack, drained)Cereales500 g
paprika (1 tsp)Especias5 g
garlic powder (1 tsp)Especias3 g
chilli powder (½ tsp, adjust to taste)Especias1,5 g
cherry tomatoes (halved)Frutas y verduras200 g
shallot (sliced)Frutas y verduras1 pieza
burrata (drained (mozzarella works too))Lácteos1 pieza
fresh basil (sliced)Frutas y verduras10 g
balsamic glaze (optional, to finish)Despensa15 ml
olive oil (for frying and dressing)Despensa30 ml
por ración
Nutrición
499kcal
- Carbohidratos
- 63 g
- Proteínas
- 15 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the gnocchi
- Pat the gnocchi dry and place them in a bowl.
- Toss with the paprika, garlic powder, chilli powder and a drizzle of olive oil until evenly coated.
- Paso 2
Crisp the gnocchi
- Heat a generous drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi in a single layer, shaking the pan occasionally, until golden and crispy on all sides.
- Paso 3
Make the tomato salad
- In a bowl, combine the halved cherry tomatoes and sliced shallot.
- Season with a little salt, pepper and olive oil and toss gently.
- Paso 4
Assemble and serve
- Spread the tomato salad on a plate and top with the crispy gnocchi.
- Tear the burrata over the top, scatter with sliced basil and finish with balsamic glaze.