Plato principal
Crispy Hainanese Chicken Rice
1 h 10 minPara 4Nutri-Score C€€
C
1 h 10 min
1 h 10 minCrispy Hainanese Chicken Rice
receta de
Janellehalil
@janellehalil
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken marylandsCarne4 piezas
chicken stockDespensa1 litro
spring onion (bunch, plus extra for the spring onion oil)Frutas y verduras1 pieza
ginger (thumb, sliced, plus extra for the spring onion oil)Frutas y verduras1 pieza
garlic (cloves, plus extra for the spring onion oil)Frutas y verduras4 piezas- sesame oilDespensa15 ml
saltEspecias5 g- chicken fat and skin (trimmed from the chicken)Carne60 g
jasmine rice (washed)Cereales400 g
cucumber (sliced)Frutas y verduras1 pieza
bok choy (blanched)Frutas y verduras300 g- neutral oilDespensa60 ml
- sweet thick soy sauceDespensa60 ml
- chilli sauceDespensa60 ml
por ración
Nutrición
698kcal
- Carbohidratos
- 80 g
- Proteínas
- 33 g
- Grasas
- 28 g
lo que usará
Utensilios
Olla
Freidora de aire
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Simmer the chicken
- Put the chicken marylands in a pot with the chicken stock, spring onion, ginger and garlic.
- Simmer gently, without boiling, until the chicken is tender.
- Paso 2
Crisp the chicken
- Remove the chicken from the pot, pat dry and reserve the stock.
- Brush with sesame oil and season with salt.
- Air fry until super crispy.
- Paso 3
Render the chicken fat
- Render the trimmed chicken fat and skin in a pan until crispy.
- Paso 4
Fry the aromatics and rice
- Add the garlic and ginger to the rendered fat and fry off.
- Add the washed jasmine rice and fry.
- Paso 5
Cook the rice
- Pour in the reserved chicken stock.
- Cook until the rice is fluffy and cooked.
- Paso 6
Make the spring onion oil
- Heat the neutral oil.
- Pour it over the spring onion, garlic and ginger.
- Paso 7
Serve
- Serve the crispy chicken with the chicken fat rice, cucumber, bok choy, spring onion oil, sweet soy sauce and chilli sauce.