Plato principal
Crispy Honey Chili Beef
35 minPara 2Nutri-Score D€€
D
35 min
35 minCrispy Honey Chili Beef
lo que necesita
Ingredientes
beef strips (sliced into thin strips)Carne400 g
soy sauce (for the marinade)Despensa15 ml
garlic (grated)Frutas y verduras1 pieza
cornflour (for coating)Despensa50 g- frying oil (for shallow-frying)Despensa300 ml
- dark soy sauceDespensa45 ml
- hoisin sauceDespensa15 ml
apple juiceBebidas50 ml
honeyDespensa100 g- rice vinegarDespensa30 ml
chili powder (optional, to taste)Especias2 g
sesame seeds (toasted)Frutos secos y semillas5 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
455kcal
- Carbohidratos
- 45 g
- Proteínas
- 35 g
- Grasas
- 15 g
lo que usará
Utensilios
Wok
Bol
Sartén
paso a paso
Preparación
- Paso 1
Slice and marinate the beef
- Slice the beef into thin strips.
- Marinate the beef with the soy sauce and grated garlic.
- Paso 2
Coat the beef
- Coat the marinated beef in the cornflour until evenly covered.
- Paso 3
Fry the beef
- Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
- Alternatively, air fry at 180 °C for 10 to 12 minutes.
- Paso 4
Make the sauce
- In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
- Heat until bubbling.
- Paso 5
Add the chili
- Stir in the chili powder if you like it spicy.
- Paso 6
Toss the beef in the sauce
- Toss the crispy beef into the sauce until fully coated and sticky.
- Paso 7
Finish and serve
- Sprinkle with sesame seeds and sliced spring onion.