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Crispy Honey Chilli Chicken
Plato principal

Crispy Honey Chilli Chicken

50 minPara 4Nutri-Score D€€
de @yinrun_hello2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (diced into small pieces)Carne600 g
  • egg (cracked)Lácteos1 pieza
  • light soy sauce (for the marinade)Despensa15 ml
  • garlic powderEspecias5 g
  • black pepper (ground)Especias2,5 g
  • white pepper (ground)Especias2,5 g
  • cornflour (for coating)Despensa150 g
  • soy sauce (for the sauce)Despensa30 ml
  • honeyDespensa30 ml
  • ketchupDespensa30 ml
  • sweet chilli sauceDespensa30 ml
  • butterLácteos20 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • oil (for spraying or frying)Despensa30 ml

por ración

Nutrición

406kcal

Carbohidratos
41 g
Proteínas
35 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora de aire
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Dice the chicken

    • Cut the chicken breast into small, even pieces.
    Paso 1

  2. Marinate the chicken

    • Crack the egg into the chicken and add the light soy sauce, garlic powder, black pepper and white pepper.
    • Mix everything together until the chicken is well coated.
    • Let the chicken rest for 15 minutes.
    Paso 2

  3. Coat the chicken

    • Put plenty of cornflour in a bowl.
    • Dredge each piece of chicken in the cornflour until fully coated.
    Paso 3

  4. Make the chicken crispy

    • Air fryer method: spray the coated chicken with oil and cook at 200 °C for 15 minutes.
    • Deep-fry method: fry the chicken twice until golden and extra crispy.
    Paso 4

  5. Mix the honey chilli sauce

    • Combine the soy sauce, honey, ketchup and sweet chilli sauce into a glossy sauce.
    Paso 5

  6. Cook the sauce

    • Heat a pan and melt the butter.
    • Add the garlic and cook until fragrant.
    • Pour in the honey chilli sauce and let it bubble.
    Paso 6

  7. Coat the chicken in the sauce

    • Add the crispy chicken to the bubbling sauce.
    • Toss until every piece is coated in the honey sauce, then serve.
    Paso 7
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