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Crispy Honey Chipotle Chicken Tacos
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Crispy Honey Chipotle Chicken Tacos

45 minPara 4Nutri-Score C€€
de @aflavorfulbite100 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • honeyDespensa60 ml
  • chipotle peppers in adobo (minced, plus sauce from the can)Despensa60 g
  • olive oilDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • lime (juiced)Frutas y verduras1 pieza
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • corn tortillasPanadería12 piezas
  • cheddar cheese (shredded)Lácteos200 g
  • sour creamLácteos150 g
  • tomatoes (diced)Frutas y verduras3 piezas
  • red onion (finely diced)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras20 g
  • jalapeño (finely diced)Frutas y verduras1 pieza
  • vegetable oil (for frying)Despensa60 ml

por ración

Nutrición

633kcal

Carbohidratos
44 g
Proteínas
41 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the pico de gallo

    • Combine the diced tomatoes, red onion, jalapeño and cilantro in a bowl.
    • Season with salt, pepper and a squeeze of lime juice, then mix well.
    Paso 1

  2. Make the chipotle crema

    • Mix the sour cream with minced chipotle peppers and a little adobo sauce.
    • Add lime juice and salt, then stir until smooth.
    Paso 2

  3. Cook the honey chipotle chicken

    • Heat the olive oil in a frying pan and cook the chicken until golden.
    • Add the garlic, honey, chipotle peppers and adobo sauce, then stir to coat.
    • Simmer until the sauce thickens and glazes the chicken.
    Paso 3

  4. Assemble the tacos

    • Fill each tortilla with the honey chipotle chicken and shredded cheese.
    • Fold the tortillas closed.
    Paso 4

  5. Fry the tacos until crispy

    • Heat the vegetable oil in a pan and fry the tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Paso 5

  6. Serve

    • Top the crispy tacos with the chipotle crema and pico de gallo.
    • Serve immediately.
    Paso 6
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