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Crispy Honey Sriracha Chicken Burger
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Crispy Honey Sriracha Chicken Burger

50 minPara 4Nutri-Score D€€
de @canyoucookuk1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne500 g
  • buttermilkLácteos240 ml
  • eggLácteos1 pieza
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias7 g
  • cajun spiceEspecias7 g
  • garlic powder (divided between marinade, batter and burger sauce)Especias10 g
  • paprika (divided between marinade, batter and burger sauce)Especias6 g
  • plain flourCereales125 g
  • corn flourCereales30 g
  • mayonnaise (divided between honey sriracha sauce and burger sauce)Despensa180 g
  • sriracha (divided between honey sriracha sauce and burger sauce)Despensa60 ml
  • honeyDespensa42 g
  • spring onions (chopped)Frutas y verduras2 piezas
  • gherkins (chopped, plus extra sliced for assembly)Frutas y verduras6 piezas
  • parsley (chopped)Frutas y verduras10 g
  • brioche buns (halved)Panadería4 piezas
  • lettuce (leaves)Frutas y verduras60 g
  • tomatoes (sliced)Frutas y verduras2 piezas
  • onions (sliced)Frutas y verduras1 pieza
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

793kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, whisk the buttermilk with the egg, salt, black pepper, cajun spice, garlic powder and paprika.
    • Add the chicken thighs and coat well, then leave to marinate.
    Paso 1

  2. Make the dry batter

    • In a separate bowl, combine the plain flour, corn flour, salt, black pepper, garlic powder and paprika.
    Paso 2

  3. Prepare the honey sriracha sauce

    • Mix the mayonnaise, sriracha, honey and chopped spring onions until smooth.
    Paso 3

  4. Prepare the burger sauce

    • Mix the mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika and chopped parsley.
    Paso 4

  5. Coat and fry the chicken

    • Heat the oil in a pan for deep frying.
    • Dredge each marinated chicken thigh in the dry batter until fully coated.
    • Fry the chicken until golden, crispy and cooked through, then drain on a rack.
    Paso 5

  6. Assemble the burgers

    • Toast the brioche buns if desired.
    • Spread the burger sauce on the base, then layer lettuce, tomato, onion, gherkins and the crispy chicken.
    • Drizzle with the honey sriracha sauce, add the top bun and serve.
    Paso 6
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