Tentempié
Crispy Hot Dogs on Sticks
25 minPara 6Nutri-Score D€
D
25 min
25 minCrispy Hot Dogs on Sticks
receta de
Test Recipes
@testrecipes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
hot dogsCarne6 piezas
flourDespensa120 g
egg (beaten)Lácteos1 pieza
milkLácteos120 ml- breadcrumbsPanadería100 g
saltEspecias3 g
black pepper (ground)Especias1 g- vegetable oil (for frying)Despensa750 ml
por ración
Nutrición
310kcal
- Carbohidratos
- 22 g
- Proteínas
- 7 g
- Grasas
- 22 g
lo que usará
Utensilios
Brocheta ×6
Bol ×3
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the hot dogs
- Pat the hot dogs dry and insert a skewer into each one lengthwise.
- Paso 2
Set up the coating station
- Place the flour in one bowl, the beaten egg with the milk in a second bowl, and the breadcrumbs with the salt and pepper in a third.
- Roll each hot dog in the flour, then dip it in the egg mixture and finally coat it evenly with the breadcrumbs.
- Paso 3
Heat the oil
- Pour the oil into a saucepan and heat it to about 175 °C.
- Paso 4
Fry until crispy
- Fry the hot dogs in batches until golden and crispy, turning them so they cook evenly.
- Drain on paper towels and serve hot.