Plato principal
Crispy Hot Honey Chicken Tenders
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Hot Honey Chicken Tenders
lo que necesita
Ingredientes
chicken tenders (pat dry)Otro600 g
butter (melted)Lácteos60 g
garlic (minced)Frutas y verduras3 piezas
chili flakesEspecias5 g
honeyDespensa120 ml
hot sauceDespensa60 ml
flour (for the crispy batter)Despensa120 g- cornstarchDespensa40 g
paprikaEspecias5 g
garlic powderEspecias4 g
saltEspecias6 g
black pepper (ground)Especias3 g
eggs (beaten)Lácteos2 piezas- oil (for drizzling)Despensa30 ml
por ración
Nutrición
399kcal
- Carbohidratos
- 36 g
- Proteínas
- 33 g
- Grasas
- 14 g
paso a paso
Preparación
- Paso 1
Make the hot honey sauce
- Melt the butter in a small pan over low heat.
- Add the minced garlic and chili flakes and cook until fragrant.
- In a separate bowl, combine the honey and hot sauce.
- Pour the butter mixture into the honey mixture and stir to combine.
- Paso 2
Prepare the crispy batter
- In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender in the egg, then coat well in the flour mixture.
- Paso 3
Bake the chicken tenders
- Place the coated tenders on a lined baking sheet and drizzle with oil.
- Bake at 200°C until golden and crispy, turning halfway.
- Paso 4
Toss and serve
- Toss the baked tenders in the hot honey sauce until fully coated.
- Serve immediately and enjoy.
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