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Crispy Korean Popcorn Chicken with Supreme Sauce
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Crispy Korean Popcorn Chicken with Supreme Sauce

1 hPara 4Nutri-Score D€€
de @umacooks_n4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thigh (boneless, cut into bite-sized popcorn pieces)Carne600 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • garlic (grated)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras10 g
  • soy sauceDespensa15 ml
  • cooking wineDespensa15 ml
  • egg (beaten)Lácteos1 pieza
  • potato starchDespensa120 g
  • all-purpose flourDespensa60 g
  • frying oil (for deep frying)Despensa1 litro
  • gochujangDespensa30 g
  • gochugaruEspecias10 g
  • ketchupDespensa60 ml
  • honeyDespensa40 g
  • brown sugarDespensa20 g
  • rice syrupDespensa20 ml
  • soy sauceDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • sesame oilDespensa10 ml
  • waterOtro40 ml
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

573kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Cazo
  • Espumadera
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken thigh into bite-sized popcorn pieces.
    • Mix with salt, black pepper, grated garlic, grated ginger, soy sauce, cooking wine and the beaten egg.
    • Let rest so the flavors absorb.
    Paso 1

  2. Coat the chicken

    • Combine the potato starch and all-purpose flour in a bowl.
    • Toss each chicken piece in the starch mixture until fully and evenly coated.
    • Shake off the excess coating.
    Paso 2

  3. Fry the popcorn chicken

    • Heat the frying oil to about 170 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on a cooling rack.
    Paso 3

  4. Make the supreme sauce

    • In a saucepan, combine gochujang, gochugaru, ketchup, honey, brown sugar, rice syrup, soy sauce, minced garlic, sesame oil and water.
    • Simmer gently, stirring, until the sauce thickens and turns glossy.
    Paso 4

  5. Coat and serve

    • Toss the hot fried chicken in the supreme sauce until evenly glazed.
    • Sprinkle with toasted sesame seeds and serve immediately.
    Paso 5
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