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Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
1 hPara 4Nutri-Score D€€
D
1 h
1 hCrispy Mozzarella Sticks with Garlic Parmesan Seasoning
lo que necesita
Ingredientes
mozzarella string cheese sticks (halved if smaller pieces are desired)Lácteos10 piezas- large eggs (beaten)Lácteos2 piezas
all-purpose flourDespensa60 g
panko breadcrumbsPanadería60 g
garlic parmesan seasoning (adjust to taste)Especias7 g- frying oil (for deep frying, or oil spray for air fryer)Despensa500 ml
por ración
Nutrición
244kcal
- Carbohidratos
- 16 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol ×3
Freidora de aire
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the mozzarella
- Cut the mozzarella sticks in half if you want smaller pieces.
- Keep them chilled until coating.
- Paso 2
Set up the breading station
- Place the flour in the first bowl.
- Beat the eggs in the second bowl.
- Mix the panko with the garlic parmesan seasoning in the third bowl.
- Paso 3
Coat the sticks
- Roll each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
- Paso 4
Freeze
- Place the coated sticks on a tray and freeze so the cheese does not ooze out.
- Paso 5
Air fry
- Spray the frozen sticks with oil.
- Air fry at 200 °C, flipping halfway through.
- Paso 6
Or deep fry
- Heat the oil to 175 °C.
- Fry the sticks until golden, about 1–2 minutes per side.
- Drain on paper towels.