Skip to content
Menu
Crispy Onion Flatbread
Tentempié

Crispy Onion Flatbread

1 h 5 minPara 20Nutri-Score C€
de @saltnpiipa3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

20 personas
  • onion (thinly sliced)Frutas y verduras1,5 piezas
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • flourCereales210 g
  • olive oil (plus extra for drizzling)Despensa60 ml
  • waterBebidas360 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias4 g
  • paprikaEspecias4 g
  • cayenne pepperEspecias2 g
  • Parmesan cheese (grated)Lácteos50 g

por ración

Nutrición

84kcal

Carbohidratos
10 g
Proteínas
2 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 400 °F (200 °C).
    Paso 1

  2. Slice the onions

    • Thinly slice the onion and the red onion.
    Paso 2

  3. Make the batter

    • In a bowl, combine the flour, olive oil and water.
    • Add the salt, black pepper, garlic powder, paprika and cayenne pepper.
    • Mix well until smooth and evenly colored.
    Paso 3

  4. Coat the onions

    • Add the sliced onions to the batter and coat them generously.
    Paso 4

  5. Spread on the tray

    • Drizzle a little olive oil onto parchment paper on a baking tray.
    • Scoop out the onions with all the batter and spread them out evenly.
    • Pack the mixture down firmly.
    Paso 5

  6. Top and bake

    • Drizzle with a bit more olive oil and sprinkle over the grated Parmesan.
    • Bake for 45 to 60 minutes, until the edges are nice and crispy.
    Paso 6

  7. Serve

    • Cut into pieces and serve with ketchup.
    Paso 7
Obtener Mezze