Guarnición
Crispy Pan-Fried Cannellini Beans with Nutritional Yeast
15 minPara 2Nutri-Score A€
A
15 min
15 minCrispy Pan-Fried Cannellini Beans with Nutritional Yeast
receta de
Kyle Harter 𓇢𓆸
@kyleharterart
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (cooked, drained and rinsed (butter beans also work))Despensa400 g
oil (for the pan)Despensa15 ml
black pepper (freshly ground)Especias1 g
garlic powderEspecias1 g
saltEspecias1 g- nutritional yeast (enough to cover the beans)Despensa15 g
por ración
Nutrición
293kcal
- Carbohidratos
- 39 g
- Proteínas
- 14 g
- Grasas
- 9 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Oil the pan and add the beans
- Coat a frying pan with oil.
- Add the drained cannellini beans and let them simmer gently for a little while.
- Paso 2
Season the beans
- Shake in the black pepper and the garlic powder.
- Add the salt and mix everything around.
- Paso 3
Cook until crispy
- Let the beans cook for a few minutes, stirring occasionally.
- The longer they sit, the crispier they get.
- Paso 4
Add the nutritional yeast
- Sprinkle just enough nutritional yeast to cover the beans, not more.
- Mix it all around and let them sit and cook until crispy.