Tentempié
Crispy Parmesan Broccoli Chips
30 minPara 1Nutri-Score B€€
B
30 min
30 minCrispy Parmesan Broccoli Chips
receta de
@thrivebybec
@thrivebybec
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
broccoli (cut into small florets)Frutas y verduras300 g
light mozzarella (grated)Lácteos50 g
parmesan (finely grated)Lácteos25 g
smoked paprika (ground)Especias2 g
saltEspecias2 g
black pepper (ground)Especias1 g
Nando's Perinaise (optional, for dipping)Despensa20 g
por ración
Nutrición
356kcal
- Carbohidratos
- 22 g
- Proteínas
- 32 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Rallador
Bol
paso a paso
Preparación
- Paso 1
Prepare the broccoli
- Cut the broccoli into small florets and place them in a mixing bowl.
- Season with the smoked paprika, salt and pepper and toss to coat.
- Paso 2
Add the cheeses
- Add the grated light mozzarella and parmesan to the broccoli.
- Toss well so every floret is coated in cheese.
- Paso 3
Bake until crispy
- Spread the broccoli mixture in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy.
- Paso 4
Serve
- Serve the broccoli chips hot, with the Perinaise for dipping if you like.