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Crispy Parmesan Chicken with Garlic Butter Sauce
35 minPara 2Nutri-Score C€€
C
35 min
35 minCrispy Parmesan Chicken with Garlic Butter Sauce
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2 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut in half and pounded thin)Carne500 g
wheat flour (for coating)Despensa100 g
eggsLácteos2 piezas
garlic (cloves, minced)Frutas y verduras3 piezas
salt (1 teaspoon)Especias5 g
paprika (1 teaspoon)Especias3 g
black pepper (half a teaspoon)Especias1,5 g
parsley (chopped, to taste)Frutas y verduras10 g
Parmesan (grated)Lácteos50 g- vegetable oil (for frying)Despensa60 ml
- chicken broth (1 and a half cups)Despensa360 ml
- garlic (cloves, minced)Frutas y verduras3 piezas
butter (1 tablespoon)Lácteos15 g
lime (juiced)Frutas y verduras0,5 piezas
por ración
Nutrición
768kcal
- Carbohidratos
- 43 g
- Proteínas
- 65 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bol ×2
meat mallet
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Cut the chicken breast in half
- Cover with plastic wrap and pound well with a kitchen mallet
- Paso 2
Coat the chicken in flour
- Add the wheat flour to a bowl
- Coat the chicken breast in it, making sure every side is well covered
- Paso 3
Make the egg mixture
- In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
- Mix everything until well combined
- Paso 4
Dip the chicken
- Dip the floured chicken into the egg mixture
- Paso 5
Fry the chicken
- Fry it in a pan with oil
- Once it gets a nice golden color, flip it to fry the other side
- Paso 6
Make the sauce
- Add the chicken broth, garlic, parsley and butter
- Mix everything slowly
- Squeeze in the lime
- Paso 7
Finish and serve
- Dip the chicken in the sauce again
- Place it on a plate and spoon some of the mixture over the top
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