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Crispy Parmesan Roasted Baby Potatoes
Guarnición

Crispy Parmesan Roasted Baby Potatoes

45 minPara 4Nutri-Score C€
de @cookwithlexx1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baby potatoes (halved)Frutas y verduras800 g
  • olive oilDespensa45 ml
  • parmesan (finely grated)Lácteos60 g
  • garlic powderEspecias3 g
  • paprikaEspecias2 g
  • dried oreganoEspecias2 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias1 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

284kcal

Carbohidratos
36 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Season the potatoes

    • Halve the baby potatoes and place them in a mixing bowl.
    • Add the olive oil, garlic powder, paprika, dried oregano, salt and black pepper and toss until evenly coated.
    Paso 2

  3. Add the parmesan

    • Sprinkle the grated parmesan over the potatoes and toss again so each piece is coated.
    Paso 3

  4. Roast

    • Spread the potatoes cut side down on a baking tray in a single layer.
    • Roast until golden and crispy, turning once halfway through.
    Paso 4

  5. Finish and serve

    • Scatter the chopped parsley over the hot potatoes and serve immediately.
    Paso 5
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