Plato principal
Crispy Pork Tenderloin Schnitzel
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Pork Tenderloin Schnitzel
receta de
Velcheva Julia
@velcheva_vibe
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork tenderloin (cut into thick medallions and flattened)Carne600 g
saltEspecias6 g
black pepper (freshly ground)Especias2 g
flourDespensa80 g
eggs (beaten)Lácteos3 piezas
breadcrumbsDespensa150 g
paprikaEspecias3 g- vegetable oil (for frying)Despensa500 ml
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
526kcal
- Carbohidratos
- 36 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol ×3
meat mallet
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the meat
- Cut the pork tenderloin into thick medallions.
- Flatten each piece with a meat mallet until thin and even.
- Season both sides with salt and black pepper.
- Paso 2
Set up the breading station
- Place the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika in a third bowl.
- Paso 3
Bread the schnitzels
- Coat each piece in flour, shaking off the excess.
- Dip it in the beaten egg.
- Press it firmly into the breadcrumbs on both sides.
- Paso 4
Fry until golden
- Heat the oil in a frying pan to about 170 °C.
- Fry the schnitzels in batches until deep golden and crispy, turning once.
- Drain on a cooling rack.
- Paso 5
Serve
- Serve the schnitzels hot with lemon wedges.