Guarnición
Crispy Potato Chip Salad
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Potato Chip Salad
receta de
Jo and Bart
@joandbart
15 recetas
33 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and sliced very thinly)Frutas y verduras800 g
vegetable oil (for frying)Despensa500 ml
saltEspecias5 g- mayonnaiseDespensa120 g
greek yogurtLácteos80 g- hot sauceDespensa15 ml
smoked paprikaEspecias3 g
garlic (grated)Frutas y verduras1 pieza
lemon juice (freshly squeezed)Frutas y verduras15 ml
red onion (finely sliced)Frutas y verduras1 pieza
chives (finely chopped)Frutas y verduras10 g
por ración
Nutrición
503kcal
- Carbohidratos
- 38 g
- Proteínas
- 5 g
- Grasas
- 37 g
lo que usará
Utensilios
Sartén
Bol
Espumadera
Mandolina
paso a paso
Preparación
- Paso 1
Slice the potatoes
- Peel the potatoes and slice them very thinly, ideally with a mandoline.
- Pat the slices dry so they crisp up nicely.
- Paso 2
Fry the potato chips
- Heat the oil in a pan until hot.
- Fry the potato slices in batches until golden and crispy.
- Drain on paper towel and season with salt.
- Paso 3
Make the creamy spicy dressing
- Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
- Season with salt and stir until smooth.
- Paso 4
Assemble the salad
- Add the crispy potato chips to a bowl with the sliced red onion.
- Coat with the dressing and finish with the chopped chives.
- Serve immediately while the chips are still crispy.
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