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Crispy Rice Cucumber Salad with Roasted Salmon
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Crispy Rice Cucumber Salad with Roasted Salmon

45 minPara 3Nutri-Score B€€
de @rach_at_home1 importación0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • cooked rice (leftover, cold)Cereales400 g
  • avocado oil (for the rice)Despensa30 ml
  • sesame oil (for the rice)Despensa15 ml
  • chili crisp (to taste)Despensa30 g
  • saltEspecias5 g
  • shelled edamame (frozen, thawed)Frutas y verduras200 g
  • Persian cucumbers (sliced)Frutas y verduras3 piezas
  • cilantro (roughly chopped)Frutas y verduras30 g
  • scallions (sliced)Frutas y verduras6 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • brown sugarDespensa10 g
  • avocado oil (for the dressing)Despensa15 ml
  • rice wine vinegarDespensa30 ml
  • lime juice (freshly squeezed)Frutas y verduras10 ml
  • sesame oil (for the dressing)Despensa5 ml
  • soy sauceDespensa15 ml
  • Greek yogurtLácteos30 g
  • garlic powderEspecias3 g
  • salmon fillet (scored diagonally)Pescado400 g
  • Old Bay seasoningEspecias5 g

por ración

Nutrición

628kcal

Carbohidratos
43 g
Proteínas
35 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Horno
  • Varillas

paso a paso

Preparación

  1. Season the rice

    • In a bowl, mix the cold cooked rice with the sesame oil, salt, avocado oil and chili crisp.
    • Spread the rice in a flat, even layer on a baking tray.
    Paso 1

  2. Crisp the rice in the oven

    • Bake at 200 °C (400 °F) for about 30 minutes.
    • Flip and fluff the rice halfway through.
    Paso 2

  3. Prepare the salad

    • Add the shelled edamame, sliced cucumbers, chopped cilantro, sliced scallions and avocado to a large bowl.
    Paso 3

  4. Make the dressing

    • Whisk the brown sugar, avocado oil, rice wine vinegar, sesame oil, soy sauce, lime juice, garlic powder and Greek yogurt until smooth and creamy.
    Paso 4

  5. Roast the salmon

    • Score the salmon diagonally and rub with a little avocado oil.
    • Season with Old Bay and roast at 200 °C (400 °F) until just cooked through.
    Paso 5

  6. Assemble and serve

    • Dress the salad just before eating and top with the crispy rice.
    • Serve with the roasted salmon.
    Paso 6
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