Plato principal
Crispy Rice Paper Dumplings
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Rice Paper Dumplings
lo que necesita
Ingredientes
rice paper (round sheets)Despensa12 piezas
minced chicken (minced)Carne250 g- minced shrimps (peeled, deveined, minced)Pescado150 g
garlic (cloves, minced)Frutas y verduras3 piezas
pepper (ground)Especias2 g- fish sauceDespensa15 ml
mushroom seasoningEspecias5 g
egg (beaten)Lácteos1 pieza- cornstarch (or rice flour, for the sealing slurry)Despensa15 g
water (for the sealing slurry)Bebidas30 ml
soy sauce (for dipping)Despensa30 ml- cooking oil (for frying)Despensa60 ml
por ración
Nutrición
275kcal
- Carbohidratos
- 26 g
- Proteínas
- 16 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Sartén
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the filling
- Mix the minced chicken, minced shrimps, garlic, pepper, fish sauce, mushroom seasoning and egg in a bowl until well combined.
- Paso 2
Prepare the sealing slurry
- Stir the cornstarch with the water to make a paste for sealing the rice paper.
- Paso 3
Fill and wrap the dumplings
- Dip a rice paper sheet briefly in water until just pliable.
- Spoon some filling onto the centre, fold the sides in and roll up tightly.
- Brush the edges with the cornstarch slurry to seal. Repeat with the remaining sheets and filling.
- Paso 4
Fry until crispy
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches, turning, until golden brown and crispy on all sides.
- Drain on paper towels.
- Paso 5
Serve
- Serve the crispy dumplings hot with soy sauce for dipping.