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Crispy Rice Paper Folded Wrap
Desayuno

Crispy Rice Paper Folded Wrap

15 minPara 1Nutri-Score C€
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lo que necesita

Ingredientes

1 persona
  • rice paper sheetsDespensa2 piezas
  • eggs (beaten)Lácteos2 piezas
  • vegetable oil (for frying)Despensa15 ml
  • saltEspecias1 g
  • black pepper (ground)Especias1 g
  • cheese (grated)Lácteos30 g

por ración

Nutrición

434kcal

Carbohidratos
30 g
Proteínas
20 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Prepare the egg mixture

    • Beat the eggs in a bowl and season with salt and black pepper.
    Paso 1
  2. Soak the rice paper

    • Dip a rice paper sheet briefly in water until just pliable, then lay it flat in the pan.
    Paso 2
  3. Add the filling

    • Pour half of the beaten egg over the rice paper and spread it out.
    • Scatter over half of the grated cheese.
    Paso 3
  4. Fold and crisp

    • Fold the rice paper into a square parcel once the egg starts to set.
    • Fry in a little oil over medium heat until golden and crispy on both sides.
    Paso 4
  5. Repeat and serve

    • Repeat with the remaining rice paper, egg and cheese.
    • Serve hot and crispy.
    Paso 5