Plato principal
Crispy Rice Salmon
35 minPara 4Nutri-Score B€€
B
35 min
35 minCrispy Rice Salmon
receta de
Jenn |Texas |UGC
@asipoftexas
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon (cut into bite-sized pieces)Pescado680 g
olive oil (for the salmon)Despensa30 ml
all-purpose seasoning (to taste)Especias5 g
paprika (to taste)Especias3 g- onion powder (to taste)Especias3 g
cooked riceCereales300 g
soy sauce (for the rice)Despensa15 ml
rice vinegarDespensa15 ml- olive oil (for cooking the rice)Despensa30 ml
plain Greek yogurtLácteos120 g- Kewpie mayonnaiseDespensa15 ml
- soy sauce (for the sauce)Despensa10 ml
- hot sauceDespensa15 ml
- onion powder (for the sauce)Especias2 g
green onions (sliced)Frutas y verduras3 piezas
cucumber (sliced)Frutas y verduras1 pieza- edamame (shelled)Frutas y verduras150 g
avocado (sliced)Frutas y verduras1 pieza
por ración
Nutrición
412kcal
- Carbohidratos
- 20 g
- Proteínas
- 40 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the salmon
- Cut the salmon into bite-sized pieces.
- Toss with olive oil, all-purpose seasoning, paprika and onion powder.
- Paso 2
Cook the salmon
- Sear the salmon in a hot pan until cooked through and lightly crisp.
- Paso 3
Make the crispy rice
- Mix the cooked rice with soy sauce and rice vinegar.
- Pan-fry the rice in olive oil, pressing it into a flat layer, until golden and crispy.
- Paso 4
Make the creamy sauce
- Whisk the Greek yogurt, Kewpie mayonnaise, soy sauce, hot sauce and onion powder until smooth.
- Paso 5
Assemble and serve
- Top the crispy rice with the salmon.
- Add the green onions, cucumber, edamame and avocado.
- Drizzle with the creamy sauce.