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Crispy Rice Sushi Bites with Spicy Salmon
Tentempié

Crispy Rice Sushi Bites with Spicy Salmon

1 h 15 minPara 4Nutri-Score C€€
de @angielaeats1 importación0 veces cocinadas
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Ingredientes

4 personas
  • cooked white rice (leftover, cold)Cereales500 g
  • rice vinegarDespensa30 ml
  • honeyDespensa15 ml
  • saltEspecias3 g
  • avocado oil (for brushing)Despensa30 ml
  • canned salmon (drained)Otro170 g
  • ponzu sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • Japanese mayoDespensa30 g
  • srirachaDespensa15 ml
  • green onions (freshly sliced)Frutas y verduras2 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • unagi sauce (for drizzling)Despensa20 ml
  • furikakeEspecias5 g

por ración

Nutrición

311kcal

Carbohidratos
36 g
Proteínas
11 g
Grasas
14 g

paso a paso

Preparación

  1. Season the rice

    • In a bowl, mix the cold cooked rice with rice vinegar, salt and honey until well combined.
    Paso 1

  2. Shape and freeze

    • Line a dish with plastic wrap.
    • Pack the seasoned rice down really tight into the dish in an even layer.
    • Freeze for at least 30 minutes, or up to an hour.
    Paso 2

  3. Make the spicy salmon

    • In a bowl, combine the canned salmon with ponzu sauce (or soy sauce and lemon juice), sesame oil, Japanese mayo, sriracha and sliced green onions.
    • Mix until creamy and well blended.
    Paso 3

  4. Cut and air fry

    • Remove the rice from the freezer and cut it into bite-sized squares.
    • Brush the squares heavily with avocado oil.
    • Air fry at 400°F (200°C) for about 30 minutes, until super crispy. You can also deep fry them.
    Paso 4

  5. Assemble and serve

    • Top each crispy rice bite with the spicy salmon.
    • Add avocado slices.
    • Drizzle with unagi sauce and sprinkle with furikake.
    • Serve immediately.
    Paso 5
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