Guarnición
Crispy Roasted Potatoes with Garlic and Rosemary
1 h 25 minPara 6Nutri-Score C€
C
1 h 25 min
1 h 25 minCrispy Roasted Potatoes with Garlic and Rosemary
lo que necesita
Ingredientes
potatoes (peeled and chopped)Frutas y verduras2 kg
salt (for the boiling water, plus a pinch for finishing)Especias20 g
baking sodaDespensa2,5 g- neutral vegetable oilDespensa60 ml
- rosemary (1 sprig)Frutas y verduras1 pieza
garlic (cloves, crushed)Frutas y verduras3 piezas
por ración
Nutrición
351kcal
- Carbohidratos
- 58 g
- Proteínas
- 7 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Escurridor
Sartén
Bandeja de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 230 °C / 450 °F.
- Paso 2
Bring the salted baking soda water to a boil
- Add the water, salt and baking soda to a large pot and bring to a boil.
- Paso 3
Boil the potatoes
- Peel and chop the potatoes.
- Boil until fork tender.
- Paso 4
Roughen the potatoes
- Strain the potatoes, then shake them to roughen the surface.
- Paso 5
Infuse the oil with garlic and rosemary
- Infuse the oil with the garlic and rosemary.
- Fry until the garlic just begins to turn golden, then strain and set the garlic and rosemary mixture aside so it doesn't burn in the oven.
- Paso 6
Roast the potatoes
- Add the potatoes to a baking sheet, drizzle with the infused oil and spread out evenly.
- Bake, turning them 2-3 times, every 20 minutes.
- Paso 7
Toss with the garlic and rosemary
- Transfer the potatoes to a large bowl, add the garlic and rosemary mixture and a pinch of salt, then toss to coat.
las más cocinadas primero