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Crispy Salami Bites with Feta, Olives and Cherry Tomatoes
25 minPara 12Nutri-Score C€€
C
25 min
25 minCrispy Salami Bites with Feta, Olives and Cherry Tomatoes
receta de
Sammy Montgoms
@sammymontgoms
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salami (thinly sliced)Carne12 piezas
feta (crumbled)Lácteos120 g
cherry tomatoes (finely chopped)Frutas y verduras100 g- Kalamata olives (finely chopped)Frutas y verduras60 g
capers (rinsed)Despensa15 g- fresh basil (finely chopped)Frutas y verduras10 g
olive oil (extra virgin)Despensa15 ml
por ración
Nutrición
44kcal
- Carbohidratos
- 1 g
- Proteínas
- 2 g
- Grasas
- 4 g
lo que usará
Utensilios
Molde para magdalenas
Horno
Bol
paso a paso
Preparación
- Paso 1
Shape the salami cups
- Place each salami slice into a muffin tin cup.
- Press each slice down with a shot glass to form a cup.
- Paso 2
Bake the salami cups
- Bake until the salami is crispy and holds its cup shape.
- Paso 3
Make the filling
- In a bowl, combine the crumbled feta, chopped cherry tomatoes, chopped Kalamata olives, rinsed capers and olive oil.
- Mix everything together.
- Paso 4
Fill and finish
- Scoop the mixture into the crispy salami cups.
- Top with the chopped fresh basil and serve.