Plato principal
Crispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
50 minPara 4Nutri-Score C€€€
C
50 min
50 minCrispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
receta de
シェフヒロ🍣chefhiro
@chef_hiro
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillet (cut into cubes for skewers and strips for the roll)Pescado600 g
saltEspecias5 g
black pepper (ground)Especias2 g
flourDespensa100 g
eggs (beaten)Lácteos2 piezas
breadcrumbsDespensa120 g- vegetable oil (for frying)Despensa500 ml
- mayonnaiseDespensa150 g
- pickles (finely chopped)Despensa50 g
- capers (chopped)Despensa15 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
sushi rice (cooked and seasoned)Cereales300 g- rice vinegarDespensa45 ml
sugarDespensa15 g- nori sheetsDespensa4 piezas
- lettuce (washed, leaves separated)Frutas y verduras60 g
por ración
Nutrición
839kcal
- Carbohidratos
- 75 g
- Proteínas
- 36 g
- Grasas
- 44 g
lo que usará
Utensilios
Brocheta ×8
Sartén
Bol ×3
Cazo- bamboo rolling mat
paso a paso
Preparación
- Paso 1
Make the tartar sauce
- Mix the mayonnaise with the chopped pickles, capers and lemon juice.
- Season with salt and pepper and chill until serving.
- Paso 2
Cook the sushi rice
- Rinse and cook the sushi rice until tender.
- Stir the rice vinegar and sugar into the warm rice and let it cool to room temperature.
- Paso 3
Bread the salmon
- Season the salmon with salt and pepper.
- Coat the salmon pieces in flour, then beaten egg, then breadcrumbs.
- Paso 4
Fry the salmon
- Heat the oil in a pan and fry the breaded salmon until golden and crisp.
- Drain on paper towels.
- Paso 5
Assemble the salmon skewers
- Thread the crispy salmon cubes onto skewers.
- Serve with the tartar sauce.
- Paso 6
Roll the salmon fry sushi
- Lay a nori sheet on the bamboo mat and spread a layer of rice over it.
- Add lettuce leaves and a crispy salmon strip, then roll tightly.
- Repeat with the remaining nori and filling, then slice the rolls.