Guarnición
Crispy Smashed Potato Salad with Tater Tots
50 minPara 4Nutri-Score C€€
C
50 min
50 minCrispy Smashed Potato Salad with Tater Tots
lo que necesita
Ingredientes
potato gemsFresco400 g
lemon (juiced)Frutas y verduras1 pieza
mayoDespensa120 ml
greek yogurtLácteos60 ml
dijon mustardDespensa5 ml- wholegrain mustardDespensa5 ml
garlic (minced)Frutas y verduras1 pieza
dill (chopped)Frutas y verduras15 g
parsley (chopped)Frutas y verduras12 g
chives (chopped)Frutas y verduras9 g
lebanese cucumber (deseeded and finely diced)Frutas y verduras1 pieza
red onion (finely diced)Frutas y verduras0,5 piezas
black pepper (freshly cracked)Especias1 g
olive oil (for spraying)Despensa5 ml
saltEspecias3 g
por ración
Nutrición
191kcal
- Carbohidratos
- 16 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
flat-bottomed glass
paso a paso
Preparación
- Paso 1
Bake the potato gems
- Preheat the oven to 200 °C.
- Spread the potato gems on a baking tray and bake for 10 minutes to soften.
- Paso 2
Smash and crisp the gems
- Remove the tray from the oven.
- Spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
- Season with salt and return to the oven for another 30 minutes until crispy.
- Paso 3
Make the sauce
- Mix the lemon juice, mayo, greek yogurt, dijon mustard, wholegrain mustard, garlic, dill, parsley, chives, cucumber, red onion and black pepper in a large bowl.
- Paso 4
Combine and serve
- Let the potato gems cool for 5 minutes so they stay crispier.
- Pour all the gems into the sauce and mix.
- Serve immediately.