Plato principal
Crispy Sticky Sesame Chicken
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Sticky Sesame Chicken
receta de
Khin’s Kitchen
@khinskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, cut into bite-sized pieces)Carne600 g
cornstarch (for coating)Despensa60 g
soy sauceDespensa60 ml
honeyDespensa45 ml- rice vinegarDespensa30 ml
- brown sugarDespensa30 g
- ketchupDespensa30 ml
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g- sesame oilDespensa15 ml
waterOtro60 ml- vegetable oil (for frying)Despensa500 ml
sesame seeds (toasted)Frutos secos y semillas15 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
415kcal
- Carbohidratos
- 26 g
- Proteínas
- 24 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Espumadera
Varillas
paso a paso
Preparación
- Paso 1
Coat the chicken
- Cut the chicken thighs into bite-sized pieces and pat dry.
- Toss the chicken with cornstarch until evenly coated.
- Paso 2
Fry the chicken
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Paso 3
Make the sticky sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ketchup, water, garlic and ginger.
- Simmer until the sauce thickens and coats a spoon.
- Stir in the sesame oil.
- Paso 4
Toss and serve
- Add the crispy chicken to the sauce and toss until well coated.
- Sprinkle with sesame seeds and spring onion and serve immediately.