Plato principal
Crispy Sushi Bowl
35 minPara 2Nutri-Score B€€
B
35 min
35 minCrispy Sushi Bowl
receta de
@user6814820191194
@user6814820191194
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales200 g
rice vinegarDespensa30 ml
sugarDespensa10 g
saltEspecias3 g
salmon (cut into cubes)Pescado200 g- panko breadcrumbsDespensa60 g
egg (beaten)Lácteos1 pieza
flourDespensa40 g- vegetable oil (for frying)Despensa300 ml
avocado (sliced)Frutas y verduras1 pieza
cucumber (sliced)Frutas y verduras1 pieza- nori sheets (cut into strips)Despensa2 piezas
soy sauceDespensa30 ml- srirachaDespensa20 ml
- mayonnaiseDespensa40 g
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
885kcal
- Carbohidratos
- 103 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Cazo
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with 240 ml water until tender and fluffy.
- Stir in the rice vinegar, sugar and salt, then let it cool slightly.
- Paso 2
Crisp the salmon
- Cut the salmon into cubes.
- Coat the cubes in flour, then beaten egg, then panko breadcrumbs.
- Heat the vegetable oil and fry the salmon until golden and crispy.
- Drain on paper towels.
- Paso 3
Make the spicy mayo
- Mix the mayonnaise with the sriracha and a splash of soy sauce.
- Paso 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with crispy salmon, sliced avocado and cucumber.
- Add nori strips and drizzle with spicy mayo and soy sauce.
- Sprinkle with toasted sesame seeds and serve.
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