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Crock Pot Chicken & Dumplings
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Crock Pot Chicken & Dumplings

4 hPara 6Nutri-Score C€€
de @jadecline_5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • cream of chicken soup (canned)Despensa1 pieza
  • chicken brothDespensa950 ml
  • saltEspecias3 g
  • pepperEspecias2 g
  • parsley (dried)Especias2 g
  • onion powder (no salt)Especias3 g
  • garlic powderEspecias3 g
  • poultry seasoningEspecias2 g
  • chicken bouillon paste (Better Than Bouillon)Despensa15 g
  • boneless chicken tendersCarne680 g
  • butter (softened)Lácteos21 g
  • all-purpose flourDespensa125 g
  • baking sodaDespensa1 g
  • whole milkLácteos480 ml
  • cornstarchDespensa16 g

por ración

Nutrición

313kcal

Carbohidratos
24 g
Proteínas
26 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol ×2
  • Varillas
  • pizza cutter

paso a paso

Preparación

  1. Build the base in the slow cooker

    • Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
    • Stir until everything is well blended.
    Paso 1

  2. Cook the chicken

    • Add the chicken tenders to the slow cooker.
    • Cover and cook until the chicken is cooked through and tender.
    Paso 2

  3. Shred the chicken

    • Transfer the cooked chicken to a bowl.
    • Shred it with two forks.
    Paso 3

  4. Make the dumpling dough

    • Put the butter in a bowl with the flour and baking soda.
    • Work the butter into the flour with a fork.
    • Pour in the milk and mix to a dough.
    Paso 4

  5. Cut the dumplings

    • Drop the dough onto a work surface.
    • Cut it into small squares with a pizza cutter, first one way then the other.
    Paso 5

  6. Add dumplings and chicken

    • Drop the dumplings into the slow cooker.
    • Add the shredded chicken.
    Paso 6

  7. Thicken the broth

    • In the same bowl, mix the milk and cornstarch until smooth.
    • Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
    Paso 7

  8. Finish cooking

    • Cover and cook until the dumplings sink to the bottom and are tender.
    Paso 8
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