Plato principal
Crockpot Chicken Enchiladas
4 h 45 minPara 4Nutri-Score C€€
C
4 h 45 min
4 h 45 minCrockpot Chicken Enchiladas
lo que necesita
Ingredientes
chicken breast (whole)Carne3 piezas
red enchilada sauce (canned)Despensa400 g
onion (diced)Frutas y verduras1 pieza
taco seasoning (one packet)Especias30 g- corn tortillas (sliced)Panadería8 piezas
Mexican cheese blend (shredded)Lácteos200 g
avocado (sliced)Frutas y verduras1 pieza
cilantro (chopped)Frutas y verduras10 g
por ración
Nutrición
444kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Pour in the enchilada sauce.
- Add the diced onion and the taco seasoning, then mix well.
- Paso 2
Cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours.
- Paso 3
Shred the chicken
- Shred the cooked chicken directly in the slow cooker and stir into the sauce.
- Paso 4
Add the tortillas
- Add the sliced corn tortillas and mix them in.
- Paso 5
Melt the cheese
- Top with the Mexican cheese blend and cover.
- Cook for 15 to 30 minutes, until the cheese is melted.
- Paso 6
Finish and serve
- Top with sliced avocado and chopped cilantro.
- Serve hot.