Plato principal
Crockpot Chicken Gnocchi Soup
5 hPara 6Nutri-Score C€€
C
5 h
5 hCrockpot Chicken Gnocchi Soup
receta de
Well Loved Finds | Home Finds
@thewelllovedfinds
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rotisserie chicken (shredded, meat removed from bones)Carne1 pieza
chicken brothDespensa950 ml
onion (small, diced)Frutas y verduras1 pieza
carrots (peeled, sliced)Frutas y verduras2 piezas
celery stalks (sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
butterLácteos28 g
Italian seasoningEspecias1 g
black pepperEspecias1 g
saltEspecias3 g
potato gnocchiCereales450 g
heavy whipping creamLácteos240 ml
Parmesan (grated)Lácteos50 g
spinachFrutas y verduras150 g
por ración
Nutrición
323kcal
- Carbohidratos
- 18 g
- Proteínas
- 28 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta- knife
wooden spoon
paso a paso
Preparación
- Paso 1
Add the base ingredients to the slow cooker
- Put the chicken broth, onion, carrots, celery, garlic, Italian seasoning, black pepper, salt and butter into the slow cooker.
- Paso 2
Cook the base low and slow
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
- Paso 3
Add the gnocchi, cream and Parmesan
- Stir in the gnocchi, heavy whipping cream and Parmesan.
- Let everything get nice and creamy.
- Paso 4
Wilt the spinach and serve
- Add the spinach and cook just long enough to wilt.
- Stir in the shredded rotisserie chicken and serve.