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Crockpot Chicken & Gravy with Smothered Green Beans
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Crockpot Chicken & Gravy with Smothered Green Beans

4 h 45 minPara 6Nutri-Score C€€
de @brittanymorrow20221 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • cream of chicken soup (canned, about 300 g each)Despensa4 piezas
  • boneless skinless chicken breast (whole)Carne5 piezas
  • onion powder (to taste)Especias6 g
  • garlic powder (to taste)Especias6 g
  • Lawry's seasoned salt (to taste)Especias8 g
  • black pepper (to taste)Especias3 g
  • chicken gravy mix (packets)Despensa2 piezas
  • bacon (cooked, chopped)Carne120 g
  • onion (chopped)Frutas y verduras1 pieza
  • chicken stockDespensa120 ml
  • canned green beans (drained, about 400 g each)Despensa2 piezas
  • salt (to taste)Especias3 g
  • chicken brothDespensa180 ml
  • rice (cooked, for serving)Cereales300 g

por ración

Nutrición

431kcal

Carbohidratos
29 g
Proteínas
39 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Layer the cream of chicken

    • Spread the cream of chicken soup over the bottom of the slow cooker.
    Paso 1

  2. Add and season the chicken

    • Place the chicken breasts on top of the soup.
    • Season generously with onion powder, garlic powder, Lawry's and pepper.
    Paso 2

  3. Add gravy and remaining soup

    • Sprinkle the chicken gravy mix over the seasoned chicken.
    • Cover with the remaining cream of chicken soup, making sure all the chicken is covered.
    Paso 3

  4. Cook the chicken

    • Put the lid on and cook on high until the chicken is tender and cooked through.
    Paso 4

  5. Start the smothered green beans

    • Cook the chopped bacon in a pan until crisp.
    • Add the chopped onion and cook until softened.
    • Pour in the chicken stock and stir.
    Paso 5

  6. Add the green beans

    • Add the green beans and season with salt, pepper, onion powder and garlic powder.
    • Stir in the chicken broth and mix well.
    Paso 6

  7. Simmer the green beans

    • Cover and cook on medium-low heat until hardly any broth remains.
    Paso 7

  8. Shred and serve

    • Shred the chicken in the slow cooker.
    • Plate over rice or mashed potatoes and add the green beans.
    Paso 8
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