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Crockpot Fiesta Chicken
Plato principal

Crockpot Fiesta Chicken

3 h 35 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • chicken breasts (boneless, skinless)Carne900 g
  • Rotel diced tomatoes with green chilies (canned, with juices)Despensa300 g
  • corn (canned or frozen, drained)Frutas y verduras250 g
  • black beans (canned, drained and rinsed)Despensa400 g
  • onion (diced)Frutas y verduras1 pieza
  • cream cheese (cubed, softened)Lácteos225 g
  • spicy ranch seasoning mix (dry mix)Despensa30 g
  • rice (for serving, cooked)Cereales300 g

por ración

Nutrición

373kcal

Carbohidratos
29 g
Proteínas
36 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Add the chicken and vegetables to the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Add the diced onion, drained corn, black beans and Rotel with its juices.
    Paso 1
  2. Season and cook

    • Sprinkle the spicy ranch seasoning over everything.
    • Cover and cook on low until the chicken is tender and cooked through.
    Paso 2
  3. Shred the chicken

    • Shred the chicken directly in the slow cooker and stir to combine.
    Paso 3
  4. Melt in the cream cheese

    • Add the cubed cream cheese, cover and cook until melted.
    • Stir until the sauce is smooth and creamy.
    Paso 4
  5. Serve

    • Spoon the fiesta chicken over cooked rice.
    Paso 5