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Crockpot French Onion Beefy Cheese Au Gratin
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Crockpot French Onion Beefy Cheese Au Gratin

4 h 15 minPara 8Nutri-Score D€€
de @alicia_curley4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • russet potatoes (washed, thinly sliced like scalloped potatoes, skin on)Frutas y verduras5 piezas
  • sweet onion (thinly sliced)Frutas y verduras1 pieza
  • ground beef (browned, excess grease drained)Carne900 g
  • beef brothDespensa240 ml
  • Worcestershire sauceDespensa30 ml
  • onion soup mix (one packet)Despensa1 pieza
  • garlic powderEspecias6 g
  • dried thymeEspecias1 g
  • pepperEspecias2 g
  • heavy whipping creamLácteos240 ml
  • shredded cheddar cheese (shredded, divided)Lácteos240 g
  • Gruyere cheese (shredded)Lácteos120 g
  • butter (cut into small squares)Lácteos28 g

por ración

Nutrición

466kcal

Carbohidratos
22 g
Proteínas
26 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Slice the potatoes and onion

    • Wash and thinly slice the russet potatoes like scalloped potatoes, leaving the skin on.
    • Thinly slice the sweet onion.
    • Layer the potatoes standing up in the slow cooker and sprinkle the onion all over the top.
    Paso 1

  2. Brown the beef

    • Brown the ground beef in a pan on the stovetop and drain the excess grease.
    • Add the beef on top of the onions in the slow cooker.
    Paso 2

  3. Mix the sauce

    • In a bowl, combine the beef broth, Worcestershire sauce, onion soup mix, garlic powder, dried thyme, pepper, heavy whipping cream, cheddar cheese and Gruyere.
    • Give everything a good mix.
    Paso 3

  4. Assemble the slow cooker

    • Pour the sauce mixture evenly all over the top.
    • Cut the butter into small squares and place them all over the top.
    Paso 4

  5. Cook

    • Put the lid on and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
    Paso 5

  6. Melt the topping cheese

    • Add one more cup of shredded cheddar cheese on top.
    • Put the lid back on and cook on high until the cheese melts.
    Paso 6

  7. Rest and serve

    • Let it sit to allow everything to thicken up before serving.
    Paso 7
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