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Crockpot Honey Garlic Chicken & Broccoli Ramen
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Crockpot Honey Garlic Chicken & Broccoli Ramen

3 h 45 minPara 6Nutri-Score C€€
de @katiekennedy281 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • brown sugarDespensa150 g
  • soy sauceDespensa180 ml
  • rice vinegarDespensa15 ml
  • sesame oilDespensa15 ml
  • cornstarchDespensa16 g
  • garlic (minced)Frutas y verduras3 piezas
  • honeyDespensa85 ml
  • chicken breastsCarne900 g
  • frozen broccoliFrutas y verduras500 g
  • ramen noodles (seasoning packets discarded)Cereales400 g

por ración

Nutrición

408kcal

Carbohidratos
50 g
Proteínas
35 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol
  • Varillas
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Paso 1

  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Paso 2

  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Paso 3

  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Paso 4

  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Paso 5

  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Paso 6

  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Paso 7
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