Plato principal
Crockpot Italian Chicken Pasta
3 h 30 minPara 4Nutri-Score C€€
C
3 h 30 min
3 h 30 minCrockpot Italian Chicken Pasta
receta de
Fab2FitNicolee
@fab2fitnicolee
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta sauce (1 jar)Despensa680 g- alfredo sauce (1 jar)Despensa450 g
chicken breast (boneless, skinless)Carne2 piezas
pasta noodles (3/4 box)Cereales340 g
mozzarella cheese (shredded)Lácteos50 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
garlic powderEspecias3 g
onion powderEspecias3 g- italian seasoningEspecias3 g
- red pepper flakesEspecias1 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
633kcal
- Carbohidratos
- 75 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Olla de cocción lenta- Olla
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the pasta sauce and alfredo sauce to the slow cooker.
- Add the chicken breasts and season with salt, pepper, garlic powder, onion powder, italian seasoning and red pepper flakes.
- Stir so the chicken is coated in the sauce.
- Paso 2
Cook the chicken
- Cover and cook on high until the chicken is cooked through and tender.
- Paso 3
Boil the pasta
- Bring a pot of salted water to a boil and cook the noodles until al dente.
- Drain the pasta.
- Paso 4
Shred and combine
- Shred the cooked chicken directly in the slow cooker.
- Add the drained pasta and stir everything together.
- Paso 5
Melt the cheese
- Top with the mozzarella and parsley.
- Cover and let the cheese melt.