Plato principal
Crockpot Lasagna Soup
5 hPara 6Nutri-Score C€€
C
5 h
5 hCrockpot Lasagna Soup
receta de
Gina_Marie_865
@gina_marie_865
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
pasta sauceDespensa680 g- diced tomatoes (canned)Despensa410 g
- beef brothDespensa960 ml
Italian seasoning (1 tsp)Especias1 pieza
salt (to taste)Especias1 pieza
black pepper (to taste)Especias1 pieza
lasagna noodles (broken into pieces)Cereales8 piezas
heavy creamLácteos120 ml
mozzarella (shredded)Lácteos100 g
Parmesan (grated)Lácteos50 g
por ración
Nutrición
432kcal
- Carbohidratos
- 35 g
- Proteínas
- 24 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
paso a paso
Preparación
- Paso 1
Brown the meat with onion and garlic
- Brown the ground beef with the onion and garlic in a pan.
- Drain any excess grease.
- Paso 2
Load the slow cooker
- Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
- Season with salt and pepper.
- Paso 3
Cook low and slow
- Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
- Paso 4
Add the lasagna noodles
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
- Cook until tender.
- Paso 5
Make it creamy and cheesy
- Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
- Top with a little extra cheese if you like.