Plato principal
Crockpot Lasagna Soup
4 h 20 minPara 8Nutri-Score C€€
C
4 h 20 min
4 h 20 minCrockpot Lasagna Soup
receta de
LaurenAshley | Mom Life
@laurenashleythompson
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
marinara sauceDespensa680 g- beef brothDespensa950 ml
yellow onion (diced)Frutas y verduras0,5 piezas
ground beef (browned)Carne450 g
saltEspecias3 g
black pepperEspecias1 g
garlic powderEspecias3 g
onion powderEspecias3 g- Italian seasoningEspecias4 g
lasagna noodles (broken up)Cereales450 g
heavy creamLácteos240 ml
Parmesan (shredded)Lácteos100 g- mozzarella pearlsLácteos225 g
por ración
Nutrición
441kcal
- Carbohidratos
- 50 g
- Proteínas
- 18 g
- Grasas
- 19 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Add the base ingredients to the slow cooker
- Add the marinara sauce, beef broth, diced onion and browned ground beef to the slow cooker.
- Season with salt, pepper, garlic powder, onion powder and Italian seasoning.
- Paso 2
Cook on high
- Let the slow cooker do all the work on high.
- Paso 3
Add the noodles and cheeses
- Break the lasagna noodles and add them to the slow cooker.
- Stir in the heavy cream, shredded Parmesan and mozzarella pearls.
- Paso 4
Cook until the noodles are tender
- Cook until the noodles are cooked and the cheese is melted.