Plato principal
Crockpot Lasagna Soup
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minCrockpot Lasagna Soup
receta de
Madison Radford
@madisonradford_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta sauce (1 jar)Despensa680 g- beef broth (32 oz box)Despensa907 ml
yellow onion (diced)Frutas y verduras1 pieza
ground beef (1 lb)Carne454 g
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g
garlic powder (to taste)Especias5 g
lasagna noodles (1 box, broken into small pieces)Cereales250 g
heavy whipping creamLácteos240 ml- parmesan cheese (grated)Lácteos100 g
- mozzarella pearls (1 package, drained)Lácteos200 g
- ricotta cheese (for topping)Lácteos250 g
por ración
Nutrición
533kcal
- Carbohidratos
- 40 g
- Proteínas
- 28 g
- Grasas
- 29 g
lo que usará
Utensilios
Sartén
Olla de cocción lenta
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef and onion
- Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
- Season with salt, pepper and garlic powder.
- Paso 2
Load the slow cooker
- Add the pasta sauce and beef broth to the slow cooker.
- Stir in the cooked onion and beef.
- Season with salt, pepper, garlic powder and seasonings of choice.
- Paso 3
Add noodles and cheeses
- Break the lasagna noodles into small pieces and add them to the slow cooker.
- Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
- Mix everything together.
- Paso 4
Cook on high
- Cover and cook on high until the noodles are softened, stirring occasionally.
- Paso 5
Serve
- Ladle the soup into bowls and top each portion with ricotta cheese.