Plato principal
Crockpot Olive Garden Italian Chicken Pasta
5 hPara 6Nutri-Score C€€
C
5 h
5 hCrockpot Olive Garden Italian Chicken Pasta
lo que necesita
Ingredientes
boneless skinless chicken breasts (whole)Carne3 piezas
salt (to season)Especias3 g
black pepper (to season)Especias1 g
Olive Garden Italian dressing (one bottle)Despensa470 ml
cream cheese (block)Lácteos227 g
Parmesan cheese (grated)Lácteos60 g
penne pasta (one box)Cereales450 g
frozen broccoli (one bag, frozen)Frutas y verduras340 g
por ración
Nutrición
548kcal
- Carbohidratos
- 59 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta- Olla
Escurridor
Microondas
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the Italian dressing over the chicken, then add the cream cheese on top.
- Cover with the lid and cook on low.
- Paso 2
Shred the chicken
- Once the chicken is cooked, shred it with two forks or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and mix with the creamy sauce.
- Sprinkle the Parmesan cheese on top, cover and keep warm.
- Paso 3
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain the pasta.
- Paso 4
Cook the broccoli
- Cook the frozen broccoli in the microwave following the package instructions until tender.
- Paso 5
Combine and serve
- Add the drained pasta and the broccoli to the slow cooker and mix everything together.
- Serve with a little extra Parmesan on top.