Plato principal
Crockpot Pinto Beans
8 h 30 minPara 7Nutri-Score B€
B
8 h 30 min
8 h 30 minCrockpot Pinto Beans
lo que necesita
Ingredientes
dried pinto beans (rinsed, sorted and soaked overnight)Despensa450 g
water (for soaking and cooking)Otro2 litros
onion (diced)Frutas y verduras1 pieza
country ham chunks (packet, chopped)Carne150 g
black pepper (to taste)Especias1 g
garlic powderEspecias3 g
paprikaEspecias2 g
cayenne pepper (just a pinch)Especias1 g
oreganoEspecias1 g
por ración
Nutrición
255kcal
- Carbohidratos
- 41 g
- Proteínas
- 15 g
- Grasas
- 4 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Soak the beans overnight
- Rinse and sort through the dried beans, removing broken pieces and any small stones.
- Place the beans in a large bowl and cover with water about 1–2 inches above the beans.
- Let soak overnight, then refrigerate before bed if soaking on the counter.
- Paso 2
Drain and rinse
- Drain the soaked beans in a colander and rinse them again.
- Paso 3
Load the slow cooker
- Add the beans to the slow cooker.
- Add the diced onion, country ham chunks and all the seasonings.
- Cover with fresh water about 1 inch above the beans.
- Paso 4
Cook on high
- Cook on high until the beans are very tender and creamy.
- Paso 5
Thicken and serve
- Gently mash a few beans against the side of the pot with the back of a spoon to thicken the broth, without overdoing it.
- Taste and adjust the seasoning, then serve hot with fresh cornbread.