Plato principal
Crockpot Red Beans and Rice with Smoked Turkey Leg
8 h 20 minPara 8Nutri-Score C€
C
8 h 20 min
8 h 20 minCrockpot Red Beans and Rice with Smoked Turkey Leg
receta de
Good Vibes Cooking
@goodvibescooking
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
small red beans (sorted and rinsed)Despensa454 g
smoked turkey leg (rinsed)Carne1 pieza
celery (chopped)Frutas y verduras2 piezas- green bell pepper (chopped)Frutas y verduras1 pieza
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras6 piezas
butter (one block)Lácteos113 g- chicken bouillonDespensa30 g
smoked paprikaEspecias7 g- onion powderEspecias7 g
garlic powderEspecias7 g
black pepperEspecias6 g- chicken brothDespensa1,9 litros
rice (cooked, for serving)Cereales400 g- Louisiana hot sauce (for serving)Despensa30 ml
por ración
Nutrición
411kcal
- Carbohidratos
- 50 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
paso a paso
Preparación
- Paso 1
Sort and rinse the beans
- Pick through the beans and remove any stones, sticks or damaged beans.
- Rinse the beans well under cold water and drain.
- Paso 2
Rinse the turkey leg
- Rinse the smoked turkey leg under cold water.
- Paso 3
Load the slow cooker
- Add the beans and the turkey leg to the slow cooker.
- Add the chopped celery, green bell pepper, onion and garlic.
- Add the butter and season with the chicken bouillon, smoked paprika, onion powder, garlic powder and black pepper.
- Paso 4
Add the broth and cook
- Pour in the chicken broth.
- Cover and cook until the beans are tender and the meat falls off the bone.
- Paso 5
Remove the bones and stir
- Remove the turkey leg, discard the bones and skin, and shred the meat back into the pot.
- Stir everything together, mashing a few beans to thicken the gravy.
- Paso 6
Serve
- Spoon the beans and gravy over rice.
- Finish with Louisiana hot sauce.