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Crockpot Rotel Dip
Tentempié

Crockpot Rotel Dip

1 h 40 minPara 10Nutri-Score D€€
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lo que necesita

Ingredientes

10 personas
  • ground beef (cooked and drained)Carne450 g
  • taco seasoning (1 packet)Especias1 pieza
  • Velveeta cheese (cubed)Lácteos450 g
  • cream cheese (block)Lácteos225 g
  • Rotel diced tomatoes with green chilies (2 cans, undrained)Despensa2 piezas
  • diced green chilies (1 can, drained)Despensa1 pieza
  • garlic (minced, 1 tbsp)Frutas y verduras1 pieza
  • garlic powder (to taste)Especias2 g
  • onion powder (to taste)Especias2 g
  • Doritos (for serving)Otro250 g

por ración

Nutrición

247kcal

Carbohidratos
6 g
Proteínas
13 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Espátula

paso a paso

Preparación

  1. Add the beef and seasoning

    • Add the cooked and drained ground beef to the slow cooker.
    • Stir in the taco seasoning.
    Paso 1
  2. Add the cheeses and tomatoes

    • Add the cubed Velveeta cheese and the cream cheese.
    • Add the Rotel diced tomatoes with green chilies and the diced green chilies.
    • Add the minced garlic, garlic powder and onion powder.
    Paso 2
  3. Cook on high

    • Cover and cook on high.
    Paso 3
  4. Stir and finish cooking

    • Stir everything until the cheeses and ingredients are well combined.
    • Cover again and cook on high until hot, creamy and completely melted.
    Paso 4
  5. Serve

    • Stir once more and serve warm with Doritos.
    • Top with extra Rotel if desired.
    Paso 5