Plato principal
Crockpot Salsa Verde Chicken Tacos
6 h 20 minPara 8Nutri-Score C€€
C
6 h 20 min
6 h 20 minCrockpot Salsa Verde Chicken Tacos
receta de
easymealswithrebekah
@easymealswithrebekah
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken breastsCarne900 g
salsa verdeDespensa450 g
taco seasoningEspecias30 g
cream cheese (cubed)Lácteos225 g
corn (drained)Frutas y verduras200 g- tortillas (warmed)Panadería8 piezas
lettuce (shredded)Frutas y verduras100 g
avocado (sliced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras15 g
lime (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
291kcal
- Carbohidratos
- 16 g
- Proteínas
- 27 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla de cocción lenta
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Sprinkle over the taco seasoning, then pour the salsa verde on top.
- Paso 2
Cook the chicken
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
- Paso 3
Shred and add cream cheese
- Shred the chicken directly in the slow cooker.
- Stir in the drained corn and cubed cream cheese.
- Paso 4
Finish the filling
- Cover and cook for 15-20 more minutes, then stir until creamy.
- Paso 5
Assemble the tacos
- Spoon the chicken into warm tortillas.
- Top with shredded lettuce, avocado, cilantro and a squeeze of lime.